Crispy and airy Norwegian rye sourdough crispbread baked on a griddle. Made with quality ingredients including wholegrain rye, oats, sunflower seeds, and flaxseeds, giving it a satisfying texture and pleasant nutty flavor. A wholesome and versatile Norwegian crispbread perfect for breakfast, lunch, or as a snack.
Allergens
Contains: Gluten
Product Information
Brand: Rørosbakeren
Ingredients: Wholegrain rye (33.5%), water, wheat flour, rolled oats (8.0%), vegetable oil (rapeseed), sunflower seeds (4.8%), brown flaxseeds, spent grain, sugar syrup (1.6%), raising agents (E503, E450, E500), wheat gluten, sugar, barley malt extract, antioxidant (rosemary extract), anti-caking agent (E504), salt, starter culture.
Country of Production: Norway
GTIN: 7056831970640
Nutritional Information per 100 g
Energy: 1243 kJ
Calories: 298 kcal
Fat: 11.3 g
Saturated Fat: 1.1 g
Monounsaturated Fat: 0.6 g
Polyunsaturated Fat: 0.8 g
Carbohydrates: 35.9 g
Sugars: 2.6 g
Dietary Fiber: 9 g
Protein: 7.7 g
Salt: 1.2 g
Omtaler
Det er ingen omtaler ennå.