Thin and crispy sourdough bread baked with whole grain rye flour. Baked in the same way today as when we started in 1919. Made with 100% whole grain rye. Contains 20% fiber and is 100% whole grain on the bread scale.
Allergens
Contains: Gluten
Product Information
Brand: Wasa
Ingredients: Whole grain rye flour (88g*), rye sourdough (46g*) (whole grain rye flour, water), rye bran (9g*), yeast, salt. *grams per 100g of product
Country of origin: Finland
GTIN: 7300400101332
Nutritional content per 100 grams
Energy: 1441 kJ
Calories: 342 kcal
Fat: 2 g
Saturated fat: 0.4 g
Carbohydrates: 61 g
Sugars: 3 g
Dietary fiber: 20 g
Protein: 10 g
Salt: 1.2 g
Omtaler
Det er ingen omtaler ennå.